Hours:

Hours
Wed to Sat: 5 Pm to 10 Pm
Sun 11 Am -3 Pm
(540) 464-3287

Special Event Booking

brix°  Special Event Structure—

Regular rates

$ 1200  – 4 courses ½ night

Early half night; Your party can arrive anytime before 6P.M., which we encourage, to allow for cocktails & social time.  The restaurant is yours until 8pm to allow us a second seating to the public.

Late Half night; The restaurant is yours from 8:30 through the end of the night- Alcoholic beverage consumption must end by 2 A.M.

$2000 – 4 courses all night

High volume weekends (W&L/VMI Alumni/Reunions, Parents’, Graduations)

$2400 -4 courses ½ night

Early half night; Your party can arrive anytime before 6P.M., which we encourage to allow for cocktails & social time.  The restaurant is yours until 8pm to allow us a second seating to the public.

Late Half night; The restaurant is yours from 8:30 through the end of the night- Alcoholic beverage consumption must end by 2 A.M.

$4000 -4 courses all night

Dinner format ordered & served by table:

1st course a la carte      -  choice of soup or salad

2nd course family style  - choice of 2 items from our pasta menu section portioned for each table

3rd course family style   -  choice of 2 items from each of our vegetable & protein menu sections portioned for each table

4th course a la carte      -  choice of dessert from our sweet menu section

- All tables will receive bread portioned for each table.
-The restaurant will be set up to accommodate various table sizes.

-Orders will be taken from each table and served by table.

All food & non-alcoholic beverages are included. Alcoholic beverages, tax (10%), and gratuity (20%) are an addition to the package price. Package alcohol service (i.e., cash bar, limited alcohol service, pre-selected beer &/or wine service, etc.) can be arranged to party specifications.

A 20% deposit is required to secure the booking

Non-refundable for cancellations made less than 30 days prior to the event

100% refundable for cancellations made more than 30 days prior to the event

Call Hunter or Nathan @ 540-464-3287 for bookings or more information