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Braised Rabbit with Black Garlic and Cinnamon

We are particularly proud of this dish.  It is a seamless union of cinnamon, black garlic, almonds, pancetta, saffron and sherry.  Our guests tend to agree.  It is difficult to keep this item in house.  Apparently, brix° diners are far more ravenous than rabbits are proliferate! We will continue to try our best to have this in when you arrive… no guarantees… talk to Dick Wager if you need to harass someone… he needs it! (just kidding Dick)

(Photo coming soon)