Hours:

Hours
Wednesday to Sat: 5 to 10pm
Sunday 11am to 3pm
(540) 464-3287

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sample menu

light

olive mix $5

cured mediterranean olives

bread $3

house made daily

cheese $9

water crackers, accoutrements

salumi $6

selection of cured meats

soup $5

vegetable

green salad $6

seared fingerling potatoes $7

sage, duck fat, sea salt

szechuan style cauliflower $6

black bean paste, hoisin, ginger, garlic, sambal

chickpeas and spinach $6

tomato, garlic, oregano, feta

spicy roasted winter squash $5

sichmi togarashi

sweet potato “tostones” $5

curry spice, sambal aïoli

house made pastas, etc.

rapini $7

Olli pancetta, parmesan, butter

bolognese $7

Broadview Ranch ground beef and pork

risotto $7

daily

protein

Broadview Ranch latino roast pork $8

yellow rice

churrasco marinated steak $12

chimichurri

duck two ways $16

pan roasted breast, garam masala, braised drum or thigh,

winter squash spaëtzle

cider braised Kurobuta pork cheeks $13

braising glaze

crabcakes $17

jumbo lump, sambal, mayonnaise, sour cream, panko

sweet

olive oil cake $6

amontillado mousse

crème brulée $6

daily

tira mi su $6

coffee dipped lady fingers, spiced rum-mascarpone,

grated chocolate

Sunday Brunch Menu
  • grilled hanger steak with eggs
  • french toast - cinnamon mascarpone
  • two eggs with bacon and fingerling potatoes
  • crabcakes
  • frittata of the week
  • family style brunch with scrambled eggs, bacon, potatoes and french toast -ordered by and portioned for the table-
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