light
olive mix $4cured mediterranean olives
bread $3house made daily
cheese $9water crackers, accoutrements
salumi $6selection of cured meats
soup $5
vegetable
green salad (Fox Ridge) $6
turnips $5brown butter, panko, dill
patatas bravas $6potatoes, spicy pimentón geleé
braised leeks $6sautéed mushrooms
moroccan black chickpea stew $7tomato, dried apricot, almond
butternut squash “fries” $6maldon sea salt, sage aïoli |
house made pastaspizzoccheri $7potatoes, cabbage, fontina
lamb ragout $8thyme, olive, piquillo
b.p.s. $6butter, pancetta, sage, parmesan
protein
rabbit $9ancho chile, chocolate
char siu pork belly $115 spice, hoisin, shao xing
dry rubbed hanger steak $13vanilla bourbon pan sauce
shrimp bobo $10yuca, coconut mik, sun-dried tomato, cilantro
sweet
crepe $6daily
tira mi su $6coffee dipped lady fingers, spiced rum-mascarpone, grated chocolate
chocolate crème brulée $6new mexico chile |
Sunday Brunch Menu
- grilled hanger steak with eggs
- french toast -
cinnamon mascarpone - two eggs with bacon and fingerling potatoes
- crabcakes
- frittata of the week
- family style brunch with scrambled eggs, bacon, potatoes and french toast -ordered by and portioned for the table-
