Wed to Sat: 5 Pm to 10 Pm
Sun 11 Am -3 Pm
(540) 464-3287

Sample Menu


olive mix   $4

cured mediterranean olives

bread   $3

house made daily

cheese   $9

water crackers, accoutrements

salumi   $6

selection of cured meats

soup  $5


green salad  (Fox Ridge)   $6

turnips   $5

brown butter, panko, dill

patatas bravas  $6

potatoes, spicy pimentón geleé

braised leeks  $6

sautéed mushrooms

moroccan black chickpea stew  $7

tomato, dried apricot, almond

butternut squash “fries”  $6

maldon sea salt, sage aïoli

house made pastas

pizzoccheri  $7

potatoes, cabbage, fontina

lamb ragout  $8

thyme, olive, piquillo

b.p.s.  $6

butter, pancetta, sage, parmesan


rabbit   $9

ancho chile, chocolate

char siu pork belly   $11

5 spice, hoisin, shao xing

dry rubbed hanger steak  $13

vanilla bourbon pan sauce

shrimp bobo $10

yuca, coconut mik, sun-dried tomato, cilantro


crepe  $6


tira mi su  $6

coffee dipped lady fingers, spiced rum-mascarpone,

grated chocolate

chocolate crème brulée  $6

new mexico chile

Sunday Brunch Menu
  • grilled hanger steak with eggs
  • french toast – cinnamon mascarpone
  • two eggs with bacon and fingerling potatoes
  • crabcakes
  • frittata of the week
  • family style brunch with scrambled eggs, bacon, potatoes and french toast -ordered by and portioned for the table-